Stuffed Mushrooms

Mushroom is one of my favorite vegetable…Many think of it as meat… but it’s a vegetable… I had got this idea while watching cookery show…though not the same recipe…made some changes …

          So here’s recipe for stuffed mushroom ……

Ingredients

1 pack button mushroom

1 medium tomato

1 medium onion

Few cloves of garlic

1 tbsp ginger garlic paste

1 tsp red chilli flakes/powder

1 tsp mixed herbs/fresh herbs

Salt to taste

Black pepper powder

Cheese to taste

Olive oil 1 + 1 tsp

1.    Wash nicely all the mushrooms under running water. Pat dry using kitchen towel.

2.    Remove the stalks of mushroom & finely chop them.

3.    Keep the round part of mushroom intact.

4.   Finely chop onion, tomato & garlic.

5.    In a kadai, take 1 tsp oils saute garlic till it smells, then add onion & ginger garlic paste.

6.   After onion turns translucent, add tomatoes & mushroom stalks.

7.    Add chilli flakes, herbs, salt & black pepper.

8.   Cook till all water is dried up.

9.   Remove it in a plate & allow to cool.

10. Stuff this mixture in the empty portion of the round mushroom.

11.  Cover it with cheese & sprinkle little herbs (optional).

12. In non stick pan, add remaining oil (if you want you can add butter), arrange the stuffed mushrooms & cover it & cook till cheese melts.

13. Serve hot as a starter with ketchup.