Ginger Garlic Paste

“Now-a-days ginger garlic pastes are easily available in supermarkets, so why take so much trouble” is what some will say. But I was never satisfied with taste of readymade pastes.

With little effort we can make the paste in required quantity, easy on pocket & makes a huge difference on taste…

Ingredients

100 gms ginger

100 gms garlic

Green chillies according to your taste

1 tsp salt

1 tbsp Vinegar

2-3 tbsp oil

1.    Wash & pat dry ginger & chillies.

2.    Remove skins of garlic pods.

3.    In a mixie make a fine paste of ginger, garlic, chilli & salt.

4.   Add Vinegar.

5.    Heat the oil to smoking point & then let it cool a bit.

6.   Add the oil to the paste, mix well.

7.    Store in a glass container.

8.   It stays in fridge for nearly 6 months.

Notes:

·         You can make a paste of only ginger & garlic, or separate pastes in same manner & store.

·         Take care none of ingredients has water droplets.