Coleslaw..

     2 days back had gone to market for usual vegetable shopping & I was fascinated by small red/purple cabbages sold by the vendor…thought should give a try for its colour …

          So tried making a coleslaw… though not a perfect recipe, but somewhat similar

Ingredients

1 small red/purple cabbage

2 white/green cabbage leaves

1 medium sized carrot

1 tbsp lemon juice

2 tbsp garlic flavor mayo

2 tbsp dahi

Salt, sugar & black pepper to taste

1.    Wash & finely shred both the cabbages.

2.    Finely slice or grate carrot.

3.    Mix all the ingredients & keep in fridge to chill.

4.   Serve cold with chapatti or as a sandwich filling or with khakara…

Enjoy Cooking J