Milk Mithai

                         Sometimes when you boil milk it gets split… what we usually do is either make paneer or those who don’t know how to use it, just throw it down the sink… but here is a way where in you can make a sweet from it tastes like kalakand

Ingredients

Spoilt milk

Sugar – to taste

Elachi powder

In a non-stick pan/thick bottom pan take the spoilt milk. On medium heat reduce the split milk, when all the water gets reduced, add the required amount of sugar & elachi powder.

When the sugar melts either reduce the water content completely to form a lump & pour it in greased plate or keep it in little liquid form to be eaten with chapatti or bread as a spread …

Choice is yours…