Rawa Cake

This recipe is from my mom’s treasure J

This is a healthy recipe for kids who hate milk, dahi & ghee… This recipe also has health benefits as it doesn’t contain maida…

Ingredients

1 cup dahi

1 cup sugar

1 cup milk (cold or at room temperature)

1 ½ cup jada rawa

½ cup melted ghee

½ tsp soda

Pinch of salt

·         Mix dahi, sugar & milk till sugar melts.

·         Add other ingredients & keep aside for 3 -4 hours.

·         Add dry fruits & kismis if you like.

·         After 4 hours pour this mixture in a greased tin.

·         Pre heat oven at 180 ‘C for 5 min

·         Bake the cake at 150 ‘C for 30 min or till knife comes out clean.

·         If you don’t have oven or OTG, don’t lose heart, you can bake in pressure cooker.

·         Pre heat cooker for 5 min without rubber (gasket) & whistle.

·         Keep an upturned vessel below; above this, keep the tin with cake mixture.

·         Cook for 40 min or till knife comes out clean on low flame.

Note: if you like you can add few drops of rose or pineapple essence.

Happy baking J