Wednesday, July 17, 2013

Rawa Cake


This recipe is from my mom’s treasure J
This is a healthy recipe for kids who hate milk, dahi & ghee… This recipe also has health benefits as it doesn’t contain maida…

Ingredients

1 cup dahi
1 cup sugar
1 cup milk (cold or at room temperature)
1 ½ cup jada rawa
½ cup melted ghee
½ tsp soda
Pinch of salt

·         Mix dahi, sugar & milk till sugar melts.
·         Add other ingredients & keep aside for 3 -4 hours.
·         Add dry fruits & kismis if you like.
·         After 4 hours pour this mixture in a greased tin.
·         Pre heat oven at 180 ‘C for 5 min
·         Bake the cake at 150 ‘C for 30 min or till knife comes out clean.
·         If you don’t have oven or OTG, don’t lose heart, you can bake in pressure cooker.
·         Pre heat cooker for 5 min without rubber (gasket) & whistle.
·         Keep an upturned vessel below; above this, keep the tin with cake mixture.
·         Cook for 40 min or till knife comes out clean on low flame.

Note: if you like you can add few drops of rose or pineapple essence.

Happy baking J
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