It's Mango season and we have made and
stuffed ourselves with aamras, ice creams, pannacotta, milkshakes, cheese cake
and many more mango dishes Indian and international.
Last month when we had mango mania
challenge in bakers guild, I had asked Mom for some recipes which are different, not the usual ones and that’s when she
gave me this recipe. It's an easy to make, instant snack. Today when I made
this dish made some changes and it's turned out even better than my first try.
Ingredients
1
cup jada rawa/semolina
Pulp
of 1 mango and 2 small Elachi bananas
Milk
(approx. ½ cup)
Pinch
of salt
Gul/
jaggery according to taste
Cardamom
and nutmeg powder ¼ teaspoon
1
tablespoon + Ghee for greasing
½
teaspoon soda
Method
- Put 1 tablespoon ghee in a kadai and roast the rawa till golden brown.
- Allow to cool.
- Add mango and banana pulp.
- Mix well. Add salt cardamom and nutmeg powder and jaggery.
- Add jaggery if you feel the mixture is less sweet. I added approx. ¼ cup.
- Mix the batter well. Now add milk to get the batter in a pouring consistency.
- Finally add the soda and keep it aside for 15-20 minutes.
- Check the consistency after 20 minutes. If you feel the batter is dry add more milk to get the right consistency.
- Put the appe patra on heat. Put some ghee in the moulds and pour spoonful of these batter in each mould. Cover and let it cook till it's golden in colour in bottom.
- With a fork turn it around and let it become golden brown on other side too.
- Serve hot with a dollop of ghee on the top…
Options:
- You can add either dry fruit powder or chopped nuts roasted in little ghee. It will definitely take the taste to another level.
- If you don’t like bananas you can add just mango pulp. In that case increase quantity of pulp.
Happy
Cooking J
Nice recipe, I have prepared these with banana as well as pineapple but did not use milk and soda.
ReplyDeleteInstead of milk and soda use fresh coconut and grind it with semolina and the pulp of your choice with jaggery and salt.
This is a variation with a different taste and texture .
Thanks Varsha.... nice variations...will try these too..thank u :)
DeleteWow yummy and interesting recipe as well! I surely gonna try it, its completely new recipe for me. The appe image itself tells the deliciousness. I m right now is like... slurppp! Thanks for sharing dear :)
ReplyDeleteThanks Shri...try and let me know :)
DeleteVoww�� Mouth-watering n all healthy ingredients as per nutritional requirements of kids, except soda but that's ok �� Waiting for more, Aps����
ReplyDeleteYou can avoid soda kavi... sure... will try n keep posting more...
DeleteYummiliciuos !! I prepare with banana and jaggery but make them with multi grain adding milk and jaggery .. I also make them as pancakes .. Mango is an interesting addition .. ��
ReplyDeleteNice tip... will try with atta...Thanks Priya :)
DeleteHi, Really great effort. Everyone must read this article. Thanks for sharing.
ReplyDelete