Instant Dahi Wada

                

                   I am back to blogging after ages… I have neglected my food blog and I was dying to get back but something or other kept me away. I lacked the motivation, perhaps…

Then last month, my daughter's therapist Sujata & Smriti asked “why don’t you conduct the flameless cooking classes for kids?” It was what I needed. The reason to get back…

So here I am with one of the recipes of my 1^st Flameless cooking class.

This recipe reminds me of my childhood. As this was the instant snack my Mom used to make, after I came from school. Instant and healthy, ready in jiffy & tasty too…

So here is the recipe of Instant Dahi wada.

Preparation time: 15 min.                                            Serves: 2 People

Ingredients:

4 jeera butter

1 pack masala buttermilk

1 cup thick dahi/curd

Sugar to taste

Salt to taste

1 teaspoon red chilli powder

1 teaspoon chaat masala

Chopped corainder leaves for garnish

Method:

1.    Soak butter in the masala buttermilk for 5 minutes on each side or till they turn soft.

Jeera Butter N Buttermilk

Butter soaking all the flavour

Some more soaking

2.    Mix sugar and curd, till sugar melts. Add salt to taste.

3.    Now remove the butter and place in a plate. Pour sweet curd over it.

Dunked in Sweet curd

4.    Sprinkle chaat masala and red chilli powder over it.

Some spice

5.    Garnish with corinder leaves and serve.

Instant Dahi wada