Mixed Veg

Frankly speaking I don’t remember from where I got the recipe. Once it just popped in my mind & tried & Hubby dear liked it… so here’s a simple mix veg recipe…

Ingredients

1 big floret broccoli / cauliflower

2 carrot, diced

1 pack mushroom, cleaned & quartered

1 pack baby corn

1 zucchini

1 capsicum

1 tomato

1 onion, thinly sliced

1” ginger, grated

1 pod garlic, thinly sliced

Fresh herbs like rosemary, thyme, basil etc

Red chilli flakes

Salt

1 tsp Olive oil

1 tsp butter

1)    In a non stick pan, add oil & butter.

2)    After butter melts, add ginger, garlic & onion. Fry till onion turns translucent.

3)   If you want you can par boil broccoli, flower, carrot & baby corn with little salt.

4)   Once onion is cooked add all the veggies, including the par boiled veggies, zucchini, capsicum, mushroom & tomatoes.

5)   Add salt, fresh herbs & chilli flakes.

6)   Cover the pan till veggies are crisp & cooked.

7)   Serve hot.

Imp Tips:

Ø  You can use coloured capsicums or just green.

Ø  You can use fresh herbs or else dried herbs will also do.

Ø  If both are not available you can add coriander leaves & crushed black pepper.

Ø  You can use either olive oil or butter or either one or even refine oil.